In such a situation, we will tell you an easy method to make delicious ... Now it is time to make samosa. To make samosa, take a kneaded dough ball and roll it in a round shape.

Here's an easy recipe. Mix maida, salt, and oil until crumbly. Add water and knead into a stiff dough. Cover and rest for 30 mins. Add coriander seeds, garam masala, amchur, salt, and mashed potatoes.

Indian samosa is a crispy, savoury, golden snack that is filled with spiced potatoes. Try out this simple six steps recipe to make this snack at home. Roll out the dough thinly in a circular shape.

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Nailing a simple dough leaves you with many baking possibilities - iStockphoto ...

The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried snack tastes best when ... Slide the ...

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels ...

Sift 500g strong white bread flour and 10g fine sea salt into a large mixing bowl and create a well in the centre.In a jug, combine 1½ tsp dry active yeast, 15g caster sugar and 330ml of warm ...

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Continue the same process with the rest of the dough and filling. Next, in a pan, heat oil and start frying the samosas in batches on low heat. Don’t flip them for the first 5 to 6 minutes. Once they ...