Do you think your love for samosas could qualify you as one? What are the signs that make you fit into this category?

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

Dayal joins Gujarat Titans after nearly seven years at Sony Sports Network, where he played a role in marketing efforts for ...

Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats ...

Divide the dough into balls, roll into thin circles. Cut in half and fold into a cone, seal edges with water and fill with potato mixture. Press edges firmly to seal the samosa and ensure no air ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Authorities took extreme measures against the samosa-making company Soma & Sons after it failed to follow the plan aimed at avoiding food safety risks to consumers. The company also failed to keep ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Drain the noodles after boiling them, then combine them with the veggie-spice filling. To improve the flavor, add salt, cumin, garam masala, and chili. To make the samosa wrappers, roll out the flour ...