Pair this crispy cabbage and beet sauerkraut with pork dishes ... Tip: It’s important to measure the salt by weight for this recipe (2 percent of the vegetables’ total weight).

The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the ...

A standard green cabbage also would work for this recipe, but Attebery prefers ... To make the salad: Combine the sauerkraut, beet stems, shallot, herbs and olive oil in a bowl and mix.

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more. HuffPost Life 5 Ingredients Experts Say To Avoid In Store-Bought Salad ...

This soup is a combination of several other types of soup from across the Balkans. Made and adapted by generations of women in my family, each of them adding their own twist, it was the first thing I ...