Celebrate Holi with a burst of flavors! These vibrant recipes bring color and joy to your festive spread, making every bite a ...

Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

Switch off the flame. Let it cool and set again. Add kopra, powdered sugar, dry fruits, grated apple, cardamom powder, and cinnamon powder to mava and mix well. Make small balls out of dough and ...

Stir it continuously without burning. Cook until golden brown . Switch off the flame. Let it cool and set again. Add kopra, powdered sugar, dry fruits, grated apple, cardamom powder and cinnamon ...