Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

The sea bream is pan-seared to perfection, creating a crispy skin and tender flesh. The gnocchi, made from potatoes and flour, are light and fluffy. The dish is finished with a simple yet flavorful ...

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... 2.6g fibre and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

I love to roll it out when people are coming round. You can make this with sea bass, John Dory or grey mullet as well as bream. Serve it with Asian greens, rice or noodles, depending on what you ...

To prepare the baked sea bream start with cleaning the sea bream: use scissors to cut the fins (1), then descale it under ...

Meanwhile season bream with peppers add to vegetable broth and simmer 10 minutes ... Mother processing her families catch of fish on Senegal's coast More economical easy breakfast, lunch and dinner ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

A whole sea bream (the grilled fish on the left) is an indispensable part of the meal, in addition to the staple sekihan (rice boiled with red beans) and the side dishes. A dish of a whole sea bream, ...

This Roast Sea Bream recipe with Champ, Capers, Parsley and Black Butter, was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series ...

Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed crab potatoes. 1. Start with the potatoes. Cook the potatoes in olive oil for approximately 45 ...