Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Black abalone stir-fried with kohlrabi. “Japanese cuisine is a visual feast to be enjoyed with the eyes and a sense of the season. That’s the best part of our cuisine,” says the chef. “We want to ...

Omakase purveyor Sushi by Boū is celebrating another Palm Beach County expansion, with its third local outpost debuting in ...

Using only fins, divers wild-harvest abalone off eastern Australia’s coast. The marine snail, known for its beautiful ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

From four- and five-course lunchtime tasting menus to a comprehensive eight-course affair for dinner, The Ritz-Carlton, Hong ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

And also, as far as I remember anyway, sea urchin.

Celebrations for the new year continue in the early weeks of 2025 as Kwãnt in Mayfair has partnered with Japanese brand Nikka ...

Address: 335 Smith Street, #02-001, Chinatown Complex Market & Food Centre, Singapore 050335 Opening hours: Sun-Fri 12pm to 3pm, 5:30pm to 8:30pm Tel: 8455 5229 Kazan Japanese Cuisine is not a ...