Searing is a cooking technique that involves cooking the surface of food—usually meat—at high heat until a flavorful crust forms. This process is key to building depth and richness in dishes ...

We've heard time and time again that searing your meat is the key to maintaining juicy bites. Unfortunately, this is actually not the case. Not only is the theory unfounded, it's actually been ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

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Why You Should Reverse Sear Your Steaks These are a few of the reasons why we prefer this steak cooking method over others. By cooking the steak slowly in the oven first, you have much better control ...

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After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

January 14, 2025, marks seven years since Sears Canada—a retail giant once synonymous with shopping in Canada—closed its final stores. This milestone prompts reflection on the retailer’s legacy, the ...