Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...

Sear the beef quickly on all sides to colour ... Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes ...

Sear meat side until interior is cooked medium ... Spread carrots across a baking sheet and roast, on the center rack, until fork-tender, about 10 minutes depending on size. Halfway through ...