For foodies curious about what traditional foods they might be served when visiting a Korean household, the K-food takeaway ...

Through colourful books filled with memories, authors and illustrators are showing the joy of Korean food to young readers ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...

Homecoming New York and the Asian American Federation are teaming up to host a special Korean Lunar New Year Family Dinner on Feb. 22 ...

Korean Lunar New Year soup in bowl - Michelle McGlinn/Tasting Table ...