With environmental crises linked to plastic waste intensifying, the search for sustainable packaging alternatives has never ...

Seaweed-based packaging offers an edible, biodegradable alternative to traditional plastic sachets, allowing you to consume your ketchup—and its wrapper—without harming the environment.

Seaweed cultivation is gaining momentum across India’s vast coastline offering economic prosperity to coastal communities and contributing to environmental conservation. Unlike in the past ...

Seaweed farms like this one in South Korea promise to provide food with a minimal environmental footprint. Credit: NASA Goddard Space Flight Center, FlickrCC. The production of seaweed has boomed to ...

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and the University of the Sunshine Coast suggests Australia has a long way ...

That's why, in 2021, he jumped at the chance to become the first commercial dairy in the U.S. to test a novel methane mitigation solution, seaweed in the feed. He enrolled two dozen cows in a two ...

The connection between Welsh seaweed and sushi might seem unexpected, but it is rooted in the groundbreaking research of Dr. Kathleen Drew-Baker. A British botanist, Dr. Drew-Baker's work on seaweed ...

Some of the most popular items on MakiMaki's menu is the spicy tuna and the salmon avocado rolls. MakiMaki also offers ...