A Shinto shrine in Japan's western prefecture of Fukuoka has held a traditional ritual of collecting seaweed from the ocean and offering it before an altar to pray for navigational safety and a large ...

Nori is a type of seaweed that has been used as a staple in Japanese cuisine. It is not only used in Sushi but several other dishes. Nori is made from the red algae species Porphyra which then ...

In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...