A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness ...

Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is ...

Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a ...

The politician on his country’s enduring bond with Russia, dealing with a transactional Trump and the merits of unpredictability ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...