Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth. Shabu shabu is more of a savory hot pot than sukiyaki. Assorted meats ...

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S ure, hot pot is a meal where you’re paying a restaurant for the privilege of cooking your own food, but somehow, that’s the ...

Popular hot pot styles include sukiyaki, with a sweet soy-based broth, and shabu-shabu, with a light kombu dashi broth. Restaurants often offer several broth options, from spicy miso to rich tonkotsu.

Nakato serves three types of Japanese hot pot: shabu-shabu, sukiyaki, and yosenabe. Shabu-shabu is a mizutaki (“cooked in the water”) that starts with dried kelp and aromatics like vegetables ...

all-you-can-eat hot pot or Japanese shabu shabu. Another hot pot spot that hit Sydney first before coming our way, In The Jin is all about Sichuan flavours. Things are a little more old school here, ...