Shrikhand is a creamy dairy-based dessert popularly made in the western regions of India – especially in Gujarat and Maharashtra. It can have many distinct flavours. Image Credit: iStock Amrakhand or ...

Ingredients 1/2 kg dahi 1 cup mango pulp 1 tablespoon powdered sugar 2 tablespoons milk 1/2 tablespoon cardamom powder Pinch of saffron strands (soaked in warm milk) Chopped pistachios and almonds ...

Our instant pot shrikhand is the perfect blend of sweet and tart, making it a refreshing treat for Holi. Get the Shrikhand recipe. Add a splash of color and sweetness to Holi with this creamy ...

This vegan snack is immensely popular among the Hindu community, and people serve it as a street food or tea-time snack, especially in Maharashtra. Shrikhand is a refreshing and cooling dish for ...

Take 2 cups of yogurt and then place it in the muslin cloth for three to four hours or overnight to remove or drain excess water from it. Then ripe one fresh mango and then blend it to prepare a ...

Mango shrikhand (Amrakhand) is a popular variation during summer. Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all ...

Gudi Padwa is the traditional Hindu New Year widely celebrated in Maharashtra. It is observed on the first day of the Chaitra month as per the Hindu lunisolar calendar. This year, it will be ...

Grown in Junagadh and Gir, they are perfect for eating fresh, blending into milkshakes and lassis, or using in desserts like shrikhand, aam ras, and ice-creams. With its signature green skin and bold ...

But with the cake, it pairs really well." The entire regular dessert menu is gluten-free, including a Callebaut chocolate tart, a knockout creme brulee and even a vegan chocolate macaron ice cream.

On this day, people decorate their houses with flowers, mango leaf torans, and rangolis and enjoy delicacies like modak, shrikhand, and puran poli with family and friends. The festival will be ...