Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

This shrimp biryani from Kerala uses yoghurt and spices, topped with ghee, cream and milk Ingredients 500gm jeerakasala rice 600gm small shrimps 2 tbsp coconut oil 1 tsp black caraway seeds (shah ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation.

Traditionally cooked on firewood, this biryani is made using the zeerak-samba ... We have used mutton in this recipe. 3. Heat oil on a medium-high flame, and add sliced onions.