Soy sauce containers that are included in boxes of shumai dumplings made by Kiyoken, based in Yokohama, Kanagawa Prefecture, and sold as "Old-fashioned Shiumai" or other sets, are nicknamed "Hyo-chan.

If you’ve never heard of shumai, they are essentially a steamed dumpling with filling and some type of dipping sauce. If you have heard of shumai, then I bet you would never have guessed you ...

Another stellar set of steamed dumplings are shumai. When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the ...

Add to the meat mixture and mix together. 5. Place about 35g of filling in a shumai wrapper. Form a ring with your fingers and gently hold the wrapper, then press the filling in using a spatula.

Gu Long Bao serves century-old Teochew-style buns and dumplings, featuring soft, golden-yellow dough, rich fillings, and a ...

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