It's January and we're all doing that veganuary thing right? That's what the cool kids are into yeah? Well anyway i've got a ...

Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter. This pakora recipe combines the goodness of ...

Palak paneer has a creamy texture and earthy taste but getting the correct flavour can be tricky. Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak ...

Grease a pan lightly and preheat on medium flame. Pour mixture, spread thinly, and shape into a round chilla. Flip when golden, cooking both sides until crispy and done. Enjoy with chutney, curd, or ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

You may have heard that eating complex carbs is better than simple carbs. But nutrition labels don’t always tell you if the carbohydrate content is simple or complex. Complex carbohydrates are ...

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Chef Palak Patel shares her protein and fiber-filled sweet potato and ...

Makhana or fox nut contains plenty of antioxidants and micronutrients. You must incorporate Makhana in your daily diet for its health benefits. Boiled and mashed potatoes is mixed with roasted makhana ...

Palak Tiwari absolutely loves making fashion statements. Like her mother, Shweta Tiwari, she dreams of making a mark as an actor. IMAGE: Palak rocks that aqua sequinned bikini like a real sea baby ...

One cup of fresh spinach leaves, 2-3 green chilies, 4-5 cloves garlic, half a teaspoon cumin seeds, a teaspoon mustard seeds, one-fourth teaspoon turmeric powder, one-fourth teaspoon red chili ...