Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

Food memory has a lot to do with this way of cooking," says Supriya. "Anyway, suffice to say that this fish pulao recipe was born out of an 'idea' of what I expected in terms of look and taste ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

This sweet and aromatic pulao is the perfect dish to celebrate the festival. Made with Govindbhog or Basmati rice and nuts, it is not only delicious but also easy to prepare. Here is the recipe for ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Gently pour the creamy banana milk over the toasted bread slices. 7. Sprinkle cinnamon or sugar on top, and enjoy your creamy ...

The decision is part of the reforms to the three-course meal plan declared in June 2024 by the then school education minister ...

The revelation sparked a wave of criticism from netizens, who questioned the fairness of such pricing, especially in a hill station setting. A closer look at the menu shows that a simple plate of ...

Green chana pulao is the ultimate winter comfort food. Made with chholia (green gram), this dish is loaded with protein, fibre, and all the good stuff your body needs during the chilly months. If you ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...