Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

A protein-rich leafy green with a slightly bitter taste, commonly used in parathas, sabzi and dals. High in protein and fiber ...

Try making Pahadi Noon (green salt) at home with mint, garlic, and green chillies. This refreshing flavoured salt can enhance ...

I love my Easy Rest bed, but I lost my control and I need another one as I cannot use the bed without it. I have been calling to all the numbers I know with no luck. I've been trying to contact ...

Eligibility doesn’t include a credit check or ChexSystems check, so it’s easy to get approved. Chime’s online checking account comes with a highly rated mobile app and no fees or minimums.

Sign up now for the latest news from Australia and around the world direct to your inbox.

Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

The upcoming Global Investors Summit (GIS) will not only showcase investment opportunities but also the rich culinary ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...