Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Mogri ki sabzi is the perfect way to add mogri to your diet. It is easy to make and full of flavours. Read on to know more. Have you ever seen those thin, green radish pods at your local market that ...

If you do not like eating vegetables, you must try making sat sabji at home. Packed with flavours, you will not get veggies' raw taste. Taking to Instagram. Sumit & Priyanka Kapoor (@dillifoodies) ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium Cauliflower – 1 small Peas – 1 cup Garlic – 2-3 cloves Ginger – 2 inch Onion – 1 medium Green chillies – 2 ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

January 28, 2025. More for You ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

A protein-rich leafy green with a slightly bitter taste, commonly used in parathas, sabzi and dals. High in protein and fiber ...

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