Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

They are usually accompanied by sambar. Having the same chutneys like ... For people looking for a new chutney recipe to serve, this article can be useful for them. You may have tried various ...

Pair with coconut chutney or sambar for a protein-packed meal. 7 Powerful Quotes By Alia Bhatt That Every Woman Needs Try This Sprouted Moong Chaat for Guilt-Free Snacking Simple And Tasty Vegetable S ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...