Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...
Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...
Pair with coconut chutney or sambar for a protein-packed meal. 7 Powerful Quotes By Alia Bhatt That Every Woman Needs Try This Sprouted Moong Chaat for Guilt-Free Snacking Simple And Tasty Vegetable S ...