For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

You will certainly not miss the meat, dairy and eggs in any of these easy vegan appetizers. Whether you are vegan or not give ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Just roast two cups of almonds at 350 degrees Fahrenheit for 10-12 minutes, then blend in a food processor until creamy. Add ...

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

You only need two ingredients (including water) for this vegan egg substitute. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...