There are not many ‘Sindhi’ restaurants anywhere except a few small ones that were set up as a means to earn a living by the refugee Sindhis, and now most are virtually extinct.” Of course ...

Addressing the audience, the author, who lives in the United States, said: “We need to look into the debate who is a Sindhi. I will stand my ground that it was G.M. Syed who gave identity to the ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Growing up in a Punjabi-Sindhi house, Tusshar shared that he grew up eating a lot of dal pakwan ... While we enjoyed a wide spread of food, Tusshar Kapoor ate quinoa, paneer sabzi, and a mixed ...