If you need a quick and healthy fix for your mid-meal cravings, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and dig ...

Cooking sprouts with curry leaves, mustard seeds and turmeric makes them easier to digest and safer to eat, especially for those with a sensitive stomach. You can also grind sprouted moong into a ...

1. Moong Dal Spinach Idli Because of being steamed idli is very easy to digest and is rich in protein and iron. Dal and curd is a good source of protein and spinach is a good source of iron and folate ...

Traditionally made from a mixture of gram flour and vegetables, cheela has evolved into many tasty variations-like moong dal cheela, palak cheela, and oats cheela. Today, we're introducing a delicious ...

then slice and lightly temper with mustard seeds and curry leaves. Why it works: This is a savory, gluten-free, high-protein option with added iron from methi. How to make: Blend soaked moong dal ...

moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, 4-5 garlic cloves, one tomato, one onion ...

It is easily digestible and protein-packed. Serve with coconut chutney for complete satisfaction. A pancake made with moong dal batter full of protein. Add finely chopped vegetables and spices for a ...

Ayesha Curry has to be one of the busiest NBA wives out there today. Apart from playing the role of Golden State Warriors superstar Steph Curry's better half, she also has to take care of four ...