Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

Cooking sprouts with curry leaves, mustard seeds and turmeric makes them easier to digest and safer to eat, especially for those with a sensitive stomach. You can also grind sprouted moong into a ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix the paste with the reserved dal and beat for about 2 minutes until it ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.

Since omelette is packed with eggs, veggies and spices, why not start your day on a veggie-packed note but without eggs? Also Read: Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To ...

Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion ... a half cup oil, one sprig of curry leaves, salt to taste, and water.

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