Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.
Siemens Energy has handed over the Sloecentrale combined cycle power plant located in the Dutch town of Vlissingen-Oost to the joint venture of Delta Energy, Netherlands and EDF, France.
当前正在显示可能无法访问的结果。
隐藏无法访问的结果