Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

Siemens Energy has handed over the Sloecentrale combined cycle power plant located in the Dutch town of Vlissingen-Oost to the joint venture of Delta Energy, Netherlands and EDF, France.