Mmm, that looks yummy! The colors we see make a difference in the food we eat
From association of red with spicy to unnatural, exciting colors in sweets, here's why eating with your eyes works.
The food we eat is influenced by the colors we see: How we ‘taste’ with our eyes
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...