Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required. 4. Roll into 1/4 inch thick rounds, prick and cook ...

There are hundreds of breads around the world, and South Asia alone is home to a few dozen of these — so many that they are ...

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame. Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it ...