In the bustling markets of Kenya, omena—a small, shimmering fish—is a familiar sight. Its silver scales glisten under the scorching sun, and while some savour the delicacy, others are put off by its ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...

MANHATTAN, KANSAS, US — Efforts by the Collaborative Sorghum Investment Program (CSIP) to develop a more sustainable, resilient and valuable crop have resulted in a $1 million public commitment from ...

Grazing or feeding green sorghums, sudangrasses and sorghum-sudangrass crosses to cattle can be a bit worrisome because of the threat of prussic acid poisoning. This risk is most evident when the ...

Scientist Laura Pereira revealed how, once central to diets and culture, sorghum is nutritious ... ways they’re eaten across the continent. Recipes vary by region and include snacks, stews ...

FILE PHOTO: Workers shovel sorghum into a processing machine to make Chinese spirit baijiu at a brewery in Binzhou, Shandong ...

Shikanji Premix Recipe: In India, there is no dearth of coolers to quench thirst and soothe our souls. Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour.

The Sorghum and Sorghum Seeds Market witnessed significant growth in recent years, with a valuation of $8,279 million in 2016. Sorghum, a versatile crop, has gained prominence due to its resilience to ...