Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Sambar, a South Indian staple, was born from a royal kitchen mishap in Thanjavur during Shahuji I’s reign, evolving from ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...