A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

it can have a negative impact on the K-food image that is popular these days,” he added. The popularity of soju, a South Korean alcoholic drink, has also led to copycat products in Asia.

Once a staple of South Korea’s culinary culture, these eateries now face competition from trendy food options. “The traditional cuisine we once loved cannot keep up with the changes.