Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

I would watch her make fried eggplant and this recipe follows the same exact version. You can put your own variation on it (I’ll share how below), but the premise is the same. The end result is ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Yet, when it came to special occasions (graduations, holidays, and family parties) I’d never ask my father to make his signature recipe. Fried eggplant is assumed to be on the menu. Whenever my dad ...