Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

The sauce is transferred to bottles and eventually makes its way to your kitchen. The key differences between tamari and soy sauce are that tamari is darker, slightly thicker and has a more umami-rich ...

Bottle pouring soy sauce into wooden bowl with dish of soy beans in the background - New Africa/Shutterstock ...