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Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...

Kongnamul Muchim is a simple banchan made from soybean sprouts. Mix the cooled sprouts, the soy sauce, the sesame oil, the minced garlic, and a pinch of sesame seeds in a bowl for crunch and taste.

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Riding a bicycle without a helmet, riding in a car without using seatbelts or infant car seats, drinking water from the garden hose and ...

Jack and the Green Sprouts Inc., of River Falls, Wisconsin, has recalled its 5-ounce packages of alfalfa sprouts that expired on Jan. 29 of this year, saying they have the potential to be ...

This Kim-family gukbap, a Korean American iteration of my mother’s hometown classic, leads with beef and radish, bolstered by a hearty handful of soybean sprouts, which lend both protein and aroma.