Chane or chickpeas are a great source of protein. If you are looking for something spicy as well as healthy for a snack, you must try making chana chaat with these six easy steps.

Sabra is renowned for their many flavors of hummus -- however, they can't all be zingers. When shopping for hummus, we ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

Dry the chickpeas thoroughly using a paper towel to remove excess moisture—this helps them crisp up. Toss chickpeas with ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Namaste the Royal Taste of India, delivers on the twofold name. The cuisine is excellent, and the experience is accessible ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...