Follow these simple steps to prepare a light, flavorful, and aromatic Vegetable Pulao that’s perfect for Iftar. This easy recipe ensures a delicious, well-balanced meal that pairs perfectly with ...

Carrots offer wonderful health benefits, but should you consume them raw or cooked for maximum nutrition? Let's find out!

The crispy vegetable cutlet served on Indian Railways is a special treat for passengers. Its delicious, spicy flavour, crispy exterior, and soft interior make it a favourite among travellers. This ...

A popular, healthy, and light dish of Lucknow way too similar to vegetable pulao made of rice, seasonal vegetables ... A delightful breakfast served with fluffy, soft kulcha paired with slow-cooked, ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...

This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy citric acid. Don't skip it. Start by making the ...

“We reduce fried and spicy foods, focusing on healthier cooking ... ka halwa to cooling options such as raw mango panna, vegetable pulao, and raitas. Desserts also get a seasonal twist, with ...

The arrival of spring has inspired chefs to load their menus with delicate cooking techniques and lighter salads.Embracing freshness with seasonal ingredientsChef Lenam Lepcha, executive chef at Kylin ...