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Introduction: Alisma starch (AS) from Alismatis Rhizoma has potential applications but has been ... The determination of amylose content was conducted using a colorimetric method. Standard solutions ...

which work by blocking the enzyme 'amylase' involved in starch (amylose and amylopectin) digestion. "It [carb blockers] can reduce a considerable amount of starch, breaking down into glucose ...

Sol. Both glycogen & starch are carbohydrates. Starch is composed of two components − amylose (15 − 20%) and amylopectin (80 ...

It’s already in your kitchen. Resistant starch occurs naturally in some of our most every-day, unglamorous staples like beans, lentils and wholegrain bread and in some of our cheapest and ...

GAG mimetics were synthesized from cellulose (pSC), starch (SS), and chitin (ChS). pSC has beta-glycosidic linkages, SS has alpha-glycosidic linkages, and ChS has beta-glycosidic linkages and monomers ...

Table 1. Classification of macroalgae and presence of polysaccharides. More particularly soluble algal polysaccharides (PS) are emerging as interesting prebiotic candidates. However, their complex ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...

Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.