The fourth day of JEE Main exam is being held in two shifts. Candidates can check today’s detailed exam analysis with good ...

From the satisfying crunch of a chip to the chewy bite of a snack bar, texture is transforming how we experience food.

When I saw today’s theme I initially feared that it was going to be about boring legal words (and who’d want that), but my concerns were soon eased when the first Hint gave me ZOMBIE – which ...

Sol. Both glycogen & starch are carbohydrates. Starch is composed of two components − amylose (15 − 20%) and amylopectin (80 − 85%). Glycogen is a polysaccharide & is present in animals.

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...

Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.

A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...