Finding ways to manipulate the ratio of amylose to amylopectin in starch is an important goal in the starch industry, as these two components strongly influence the biophysical properties of ...

Foods higher in amylose retain their resistant nature more than those higher in amylopectin. While extremely high heat or prolonged cooking may slightly reduce resistant starch levels, typical ...

Many chefs now prefer the malleability of potato starch over other varieties. Although both starches are composed of ...

Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for the best results.

SUITA, Osaka Prefecture--A scientist here says he has developed an inexpensive, biodegradable super absorbent polymer (SAP) derived from starch that could help resolve the growing environmental ...