You’d most likely assume that I prefer grilling over searing when it comes to cooking protein. Well, you’d assume wrong ...

A Creamy, Savory Masterpiece in Every Bite Some meals just feel like a warm hug on a plate. This Garlic Butter Steak Ti ...

There's nothing like a thick and juicy steak to gather everyone around the table. From steak stir-fry to steak tacos, you'll ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...

For the Peppercorn Sauce: 14 ... the pan in which you cooked the steak and cook for 30 seconds. Add the brandy and bring to the boil then add the butter and cream, swirl around and immediately ...

Stir in the mustard and cream, then season with salt and pepper ... Spoon the shallot and mushroom mixture from the sauce over the steak, then drizzle the remaining sauce around the plate.

For the griddled steak, rub the steak with olive oil ... For the blue cheese sauce, place the Stilton, cream and freshly ground black pepper into a small saucepan and heat gently, stirring ...

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.