Prep the Siu Yuk – pat dry the pork belly on all sides ... Place each piece of char siu on the grill tray, using a pastry brush liberally baste the leftover sticky marinade over the char ...

On this video, I took one of my favorite Chinese foods and brought it into my bbq world. I smoked a rack of spare ribs and added a char siu marinade and smoked them on my Yoder YS640 pellet smoker.

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce ... if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... start the dish with char siu (Chinese barbecued pork) or ...