Onions are a staple the world over and are used in a staggeringly wide variety of dishes. You can cook them in wine, butter and shallots for a fancy French preparation, or get your fingers greasy by ...

However, there’s little worse than getting ready to make a recipe, only to find that your onions look a little…worse for wear ...

Storing onions in a well-ventilated area helps them stay dry, while the proximity of onions to potatoes can cause them both to spoil faster due to the release of gases from each vegetable.

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai stir fry, add red onions to a green salad for added kick, or caramelize them for a burger topping.

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

If onions develop thick necks use these straight away as they don't store well and are prone to neck rot. Make sure the foliage is completely dry before storing the crop in a dark, cool ...