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A PREVIOUS report 1 dealt with the enzymatic conversion of galactose-1-phosphate into glucose-1-phosphate and mentioned that a thermostable factor is necessary for the reaction. This factor has ...

Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins and nucleic acids, and how alterations in their structures affect their ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions of people worldwide every day. Reuters provides business, financial ...

Writing off Red Bull rarely ends well in Formula 1. Those assuming its acquisition of the failing Jaguar team at the end of 2004 would result (…) ...

Chemical engineers are problem solvers - they bring new medicines to market, develop alternative fuels, keep food manufacturing safe, and create new manufacturing materials. They move small-scale ...

Structural Engineering with Architecture is concerned with the planning, design, construction, sustainability, management, energy use, aesthetics and rehabilitation of the built environment. Fields of ...

When you first enter a new world, you can either spawn near a structure or find one while exploring any of the three dimensions. While finding some can be quite easy, others are extremely hard to ...

Formula E is set to get a lot faster with the introduction of the GEN3 Evo, the quickest accelerating FIA single-seater race car – Capable of 0-60mph in 1.82 seconds (0-100kph in 1.86s). Set to race ...

A new era for Formula 1 officially began on Wednesday when Lewis Hamilton got behind the wheel of a Ferrari for the first time. The Briton announced he would join the Scuderia last February and ...

Euler's formula; links to the circular functions. • Recognize and manipulate an appropriate range of mathematical tools required in chemistry and chemical engineering. • Demonstrate the application of ...

Product safety, measuring the health effects of exposure to chemicals and chemical contaminants in food.