The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...

Sugar has become a ubiquitous part of modern diets, hidden in everything from processed snacks to beverages and even savory ...

Artificial sweeteners are everywhere, marketed as a healthier alternative to sugar, but new research suggests they may not be ...

Hyderabad: While consumers often pay more for gluten-free products, these items typically provide less protein and more sugar ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

This study compared gluten-free products with their gluten-containing counterparts, and the findings suggested that many ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Aspartame has long been marketed as a guilt-free alternative to sugar in popular food products, ranging from zero-calorie Diet Coke to sugar-free Jell-O. It's also had a pretty bad rap, and the ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Saying they have no nutritional value, a Lake Havasu Republican is leading the charge to take sodas – with or without sugar – ...

Fibre takes longer to digest, so you feel full for longer and it reduces ghrelin, the hormone that makes you feel hungry ...