Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

In the new Episode of 'MOTHER'S RECIPE' learn how to make Moong Dal Badi Ki Sabji on Rajshri Food The Fed’s chief has gone native, but Trump is playing with fire Martha Stewart Joins Those ...

She said, “My mother-in-law’s favourite is Lauki ki Sabji. It is her beauty secret.” Kareena went on to explain how Sharmila Tagore swears by this humble bottle gourd dish, consuming it ...

As food is one of the important elements of almost every other festival, some of the popular dishes that are added to the menu include kuttu poori, tikki, sukhe aloo and curd. Also Read: Navratri 2025 ...

Forget the usual sabudana khichdi and aloo ki sabzi—this year, the city’s culinary innovators are serving up interesting dishes on vrat-friendly classics. Chaitra Navratri sees chefs ...

8. Those unable to observe a strict fast can consume Sattvik foods like Kuttu Poori and Aloo ki Sabzi made with rock salt. 9. Break the fast on Dwadashi Tithi during Parana time.

Tantalising, troubling, terrifying tooth-pulling?

She opened a steel tiffin just as the official breakfast trays came around—soft parathas, simple aloo ki sabzi, and achaar. A mid-aged couple across the aisle had packed pooris and what looked ...