Chick-fil-A has filed paperwork with the city of Boise seeking permission to build a new location at the site of El Tenampa ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Los Angeles has a plethora of culinary strong suits, including regional Chinese fare, tacos of all stripes, and world-class sushi. Nearly every corner of the city — the Valley, the Westside ...

The Restaurant Relief Bill would align tipped-wage rates for food and beverage workers. Denver7's Adria Iraheta breaks down ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

The new owner, who bought the building in 2020 for $365,000, kept much of the classic design and elegant styling from the ...

"Try making a must-try fence panel clock for your home. Follow me, April Wilkerson, for more DIY projects and hands-on building!" ...

Their loco moco – a Hawaiian comfort food staple consisting of rice topped with a hamburger patty, fried egg, and gravy – is ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second ...

Not unusual for a 13 or 14-year-old growing up in rural Jones County. But my first real job, where I had to wear a uniform ...