ANN ARBOR, MI - It’s not often awesome tasting menus sit blocks away from a college campus. When I was a student, my tasting ...

In many cases, fish are sold under more generic terms to avoid confusion, such as the name ‘tuna’ covering 68 different ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it's going upscale.

In Winter Park, Henry Moso’s new venue, Mosonori, is as luxurious as its highest-priced handrolls, which aren’t outrageous, ...

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

is the Philadelphia roll—the sushi characterized by cream cheese paired with raw or cooked fish. Sushiya has no less than 34 versions of the Philadelphia roll on its menu, such as the ...