Kanpai Sushi Lounge will be located in the hotel, where it will offer the perfect blend of California flavors and Japanese inspiration in a beautiful zen-inspired design. The introduction of Kanpai ...

Ingredients (cont.): 1 tbsp roasted cumin-coriander-red chilli powder (bhaja masala) Finely chopped onion, cucumber, green chilli, coriander leaves, for garnish Sev, for garnish Heading 2 ...

They are packed full of flavour!

One cup of fresh palak (spinach), half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red chilli powder, and garlic), one tablespoon of oil, lemon juice, 1-2 green ...

You can also buy a one-pound piece of dough at the market. The keyword here is thin. Roll the dough thinly, slice potatoes and shallots thinly on a mandoline or take your time and slice them ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

This is a low-carb way to eat all the flavours of one of the sushi roll greats in a fresh, textural salad bowl. Add sheets of Korean roasted seaweed, gim, and it’s a very fun lunch indeed.

An average of 5.0 out of 5 stars from 1 rating Try this deliciously different recipe for sausage rolls ... Cut the pastry in half. Roll half of it out on a lightly floured work surface into ...

Jamshed Khalid, the owner of Ali Baba’s Kitchen, said during an interview on Tuesday that it took over six months to perfect the restaurant’s kati roll recipe. He developed it in 2008 with his wife, ...

LIVE JAPAN Editors' Tips: I recommend ordering anything with "Daiana" in its name, such as the "Daiana 8 kinds of sashimi platter" or the "Daiana sushi roll." Don't miss the "Daiana Highball," a ...