To decorate, heat the ghee (or butter) in a pan over a medium heat, add the cashew nuts and pistachio nuts and fry for 2-3 minutes, or until golden-brown, then stir in the sultanas. Spoon this ...

Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Some suggest it refers to the Afrikaans word for marshmallow, describing the pudding’s soft texture, while others link it to malvasia, a sweet wine often used in the dish’s early recipes.